Ingredients
Ice Cream
8 egg whites separated
1 8 oz. whip
1 cup sugar
2 tsp. vanilla
Crunch
3 1/2 cups rice crispies
1 cup brown sugar
1/2 cup coconut
1 stick margarine
Chocolate syrup
Directions
Mix ingredients of crunch together.
Spread crunch over bottom of pan and bake at 350 for 15 minutes.
Beat eggs, fold in sugar and vanilla. In a separate bowl, beat the whip. Slowly fold eggs and whip together.
After baked, take out 1/2 layer of crunch and remove from pan. Leave layer covering pan, drizzle chocolate syrup over crunch, pour ice cream on top. Spread remaining crunch on top and drizzle chocolate syrup. Freeze.
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