Sunday, March 1, 2009

Apple Turnovers

Ingredients:
6 apples
1 1/2 tsp. cinnamon
6 tbsp. flour
3/4 cups sugar

Glaze:
1 1/2 cups confectioner's sugar
4-6 tbsp. sugar

Directions:
Peel and dice apples. Mix with rest of ingredients and fill inside pasty dough.
Bake at 350 for 25 minutes.
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1 comment:

  1. CMSMarch 1, 2009 at 1:11 AM

    Here's your apple turnovers!! Let me know if you make them.
    Happy cooking!
    PS. careful with the peelers

    ReplyDelete

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