Ingredients
4½ tsp. yeast
1 ¾ cups warm water
1 cup sugar
3 eggs
½ cup oil
½ tbsp. salt
7-8 cups flour
Directions
Dissolve yeast in warm water and add sugar. Let sit for a few minutes until foamy. Add 1 cup of flour. Add the rest of the ingredients mixing after each addition. Knead the dough. Cover and let rise in a warm place until doubled in size, about an hour. Shape into loaves. Brush with egg. Let rise for 1/2 hour. Bake at 325 for 25 minutes.
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