Meeting #5

This Sunday night, at 5:30!
Looking forward to seeing you!

Challah Recipe

Ingredients
4½ tsp. yeast
1 ¾ cups warm water
1 cup sugar
3 eggs
½ cup oil
½ tbsp. salt
7-8 cups flour

Directions
Dissolve yeast in warm water and add sugar. Let sit for a few minutes until foamy. Add 1 cup of flour. Add the rest of the ingredients mixing after each addition. Knead the dough. Cover and let rise in a warm place until doubled in size, about an hour. Shape into loaves. Brush with egg. Let rise for 1/2 hour. Bake at 325 for 25 minutes.

Fudge Ice Cream Crunch

Ingredients
Ice Cream
8 egg whites separated
1 8 oz. whip
1 cup sugar
2 tsp. vanilla
Crunch
3 1/2 cups rice crispies
1 cup brown sugar
1/2 cup coconut
1 stick margarine
Chocolate syrup

Directions
Mix ingredients of crunch together.
Spread crunch over bottom of pan and bake at 350 for 15 minutes.
Beat eggs, fold in sugar and vanilla. In a separate bowl, beat the whip. Slowly fold eggs and whip together.
After baked, take out 1/2 layer of crunch and remove from pan. Leave layer covering pan, drizzle chocolate syrup over crunch, pour ice cream on top. Spread remaining crunch on top and drizzle chocolate syrup. Freeze.

Apple Turnovers

Ingredients:
6 apples
1 1/2 tsp. cinnamon
6 tbsp. flour
3/4 cups sugar

Glaze:
1 1/2 cups confectioner's sugar
4-6 tbsp. sugar

Directions:
Peel and dice apples. Mix with rest of ingredients and fill inside pasty dough.
Bake at 350 for 25 minutes.